Buns From Home brings a slice of Swedish fika culture to Notting Hill - a neighbourhood bakery where cinnamon buns are baked fresh throughout the day and the scent of cardamom drifts onto the pavement. The kanelbullar are exemplary, generously spiced and never oversweetened, while the cardamom buns have cultivated a devoted local following. It's the sort of place where grabbing a mid-morning bun and coffee feels less like an indulgence, more like essential neighbourhood ritual.